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General| Lid | Yes |
|---|---|
| Form factor | Cart |
| Product color | Black |
| Housing material | Cast iron, Stainless steel |
| Top surface type | Grate + Griddle |
| Built-in capability | No |
| Cooking surface shape | Rectangular |
| Cooking surface (W x D) | 641.35 x 444.5 mm |
| Cooking surface material | Cast iron |
| Type | Barbecue |
| Heat source | Gas |
| Total power | 14100 W |
| Cooking area | 2864 cm² |
| Smoke function | - |
| Number of wheels | 4 wheel(s) |
Weight and Dimensions| Depth | 1447.8 mm |
|---|---|
| Width | 609.6 mm |
| Height | 1155.7 mm |
| Weight | 69853.28 g |
General safety advice for operation, handling, and children's proximity.
Guidelines for grounding electrical accessories and cord placement.
Warning regarding lead exposure from brass materials.
Warning about chemicals in fuel combustion products.
Compliance with Canadian and US national and local codes.
Requirements for surrounding clearances and location.
Prohibitions on use in enclosed areas or on vehicles/boats.
Instructions for positioning the LP gas cylinder.
Features of the QCC-1 system including safety and flow limiting devices.
Safe practices for handling, transporting, and storing LP gas cylinders.
Guidelines for connecting, operating, and shutting down the cylinder.
Explanation of the OPD's function to prevent overfilling.
How to identify cylinders equipped with the OPD handwheel.
Details on the QCC-1 coupling, flow limiter, and heat-sensitive handwheel.
Advice on protecting the hose from grease and heat, and inspection.
Step-by-step instructions for connecting and disconnecting the hose.
Essential safety rules to follow during leak testing.
Step-by-step guide for testing gas connections with soap solution.
Dangers of blockages from insects and nests causing flashback fires.
Procedure for cleaning venturi tubes when symptoms occur.
Ensuring proper assembly, gas connection, and leak testing before lighting.
Detailed steps for igniting main, side, and rotisserie burners.
Verifying flame, addressing ignition issues, and safe shutdown.
Steps for first-time burn-off and preparing for cooking.
Advice on lid use and the Flav-R-Wave system.
Description of High, Medium/High, Medium, and Low heat settings.
Guide to direct grilling, including preparation and steak cooking times.
Technique for cooking large cuts using hot air circulation.
Using the rotisserie for roasting, including rear burner specifics.
Instructions for skewering and balancing lamb, poultry, and chickens.
Proper methods for inserting and using a meat thermometer.
Regular cleaning and upkeep for cooking grids, burners, and surfaces.
Yearly inspection and cleaning of burners, hose, and exterior finish.
Diagnosing and resolving gas leaks and flashback problems.
Troubleshooting issues with burners not lighting or performing correctly.
Addressing problems like decreasing heat, hot spots, flare-ups, and grease fires.
Resolving humming regulator noise and lid surface peeling.
Information on what parts are covered and not covered by the warranty.
Guidelines for using genuine parts and submitting warranty claims.
