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BROOD Nitro V2PX User Manual

BROOD Nitro V2PX
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BROOD Nitro V2PX Operations Manual V2.2 Eng
1
NITRO V2PX
OPERATION MANUAL
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BROOD Nitro V2PX Specifications

General IconGeneral
BrandBROOD
ModelNitro V2PX
CategoryCoffee Maker
LanguageEnglish

Summary

Safety Regulations

Intended Use

Defines the machine's purpose and user restrictions for cafes, restaurants, and pantries.

Power Supply

Instructions for connecting the dispenser to the power supply according to its specifications.

Power Cord

Guidelines for safe handling and inspection of the power cord to prevent damage or injury.

For the Safety of Others

Precautions to prevent children from playing with the dispenser and avoid operational hazards.

Fire Safety Precautions

Specifies the use of carbon dioxide (CO2) extinguishers in case of fire.

Suitable Location for Operation and Maintenance

Recommends an operating environment between 7°C and 32°C, free from dust and open flames.

Storing the Nitro Coffee machine

Guidelines for storing the machine when inactive, ensuring it is dry and out of reach.

Repairs / Maintenance

Procedure for reporting faults and ensuring authorized personnel perform repairs.

General Information

Use

Describes the machine's function: chilling liquid to 2°C and infusing it with atmospheric nitrogen.

Viscosity of Liquid

Emphasizes filtering liquids to prevent clogging the pre-filter or machine components.

Beverage container

Information on using pressurized or non-pressurized containers, including BiB bags.

Specifications

Lists technical details such as power supply, dimensions, weight, and flowrate.

Setup

Assembly

Details on assembling the tap handle and connecting intake tubes to the Nitro Coffee machine.

Pouring

Step-by-step guide for operating the machine to dispense beverages, including BiB connection.

Temperature

Instructions on adjusting the cooling system and the target dispense temperature.

Nitrogen Control

Nitrogen Control

How to adjust the nitrogen level using the control knob to optimize beverage infusion.

Storing

Storing

Guidelines for storing the machine for periods longer than two weeks, including cleaning.

Cleaning

Cleaning

Instructions for daily flushing with water and bi-weekly cleaning with espresso detergent.

Troubleshooting

Troubleshooting

Addresses common issues like poor cascade quality, large bubbles, or no pouring.

FAQ

FAQ

Answers common questions regarding setup, usage, beverage quality, and temperature.

Warranty & Service

Warranty & Service

Information on the 1-year warranty period and procedures for service and replacement.

Disposal

Disposal

Instructions for environmentally responsible disposal of the product and its packaging materials.