USER NOTICES
The notices on this server should be kept in good condition. Replace unreadable or damaged labels.
INTRODUCTION
This server allows portable storage and dispensing of up to 1½ gallons of hot beverage at remote locations.
Coffee can be brewed directly into the server without removing the cover when used with a BUNN
®
INFUSION
SH brewers. The spill-resistant design lessens the chance of hot beverage burns and splashes.
USING THE SERVER
Simply select the desired brew batch size on the brewer and place the server beneath the funnel dripout.
One and one half gallon batches may be brewed into the 1
1
⁄
2
gallon server. Press and release the START switch
to initiate a brew cycle. Fresh HOT coffee is immediately available at the faucet.
NOTE – Be careful not to overfill the server.
The server features liquid level monitoring, temperature monitoring, and a freshness timer. Holding temperature
and freshness time are factory set, but can be adjusted by changing the programmed recipe.
The server has two LED status indicator lights. During a brew cycle both LEDs flash rapidly and after brewing the
LEDs will stay lit. The LEDs will flash slowly when either the freshness time has expired or the server is empty.
CLEANING
NOTE: Bunn-O-Matic recommends the three step method for cleaning and sanitizing the server. The 3 step method
consists of hot soapy water using an mild, non-citrus detergent, a fresh water rinse and an aqueous sanitizing solution
using a non-chlorine sanitizer. Do not submerge the server. Failure to follow the recommended cleaning procedures
can cause corrosion to the stainless steel surface and damage the vacuum seal. USE OF ANY CHLORINATED PRODUCT
VOIDS THE FACTORY WARRANTY.
1. Rotate the lifting handle back completely to release the lid.
2. Grasp the lid using the two finger holds (as shown), then lift the lid straight
up to remove.
3. Fill server with non-chlorine cleaning solution, and thoroughly clean inside
of server using a SOFT, Non-abrasive cloth or brush. Drain and thoroughly
rinse using fresh water.
4. Fill the server with non-chlorine sanitizing solution, and let server sit for
no more than five (5) minutes, then drain through fully open faucet.
4
53431.1 110917
26186.0000
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