Using your Built-in Hob
Getting the most from your appliance
Using your Built-in Hob
20
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil
or a cloth) covering them. Even a thin film of water may make the controls difficult to
operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To start cooking’.
3. If does not flash in the display and the water is
heating, the pan is suitable.
• Cookware made by the following materials is not suitable:
pure stainless steel, aluminum or copper without a magnetic
base, glass, wood, porcelain, ceramic, and earthenware.
Size of burner (mm) The minimum cookware (diameter /mm)
160 120
180 140
To Next Page
Loading...
