Using your Freestanding Cooker
Getting the most from your appliance
Using your Freestanding Cooker
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Cooking modes
Defrost mode
When set to ‘Defrost’ mode, the fan located at the
back of the oven circulates room temperature air
around the food. This is recommended for the
defrosting of all types of food, but in particular for
delicate types of food which do not require heat,
for example: ice cream cakes, cream or custard
desserts, fruit cakes, etc. By using ‘Defrost’ mode,
the defrosting time is approximately halved. In
the case of meat, fish and bread, it is possible to
accelerate the process by selecting ‘Multi
Cooking mode’ and setting the temperature
between 0c to 100°c.
Convection mode
When set to Convection mode, the top and
bottom heating elements operate together like a
‘normal’ conventional oven that you have
probably used before. Convection mode is best
suited for traditional baking and roasting and you
should only use one shelf at a time, otherwise
the heat distribution will be uneven. You can
balance the amount of heat between the top
and the bottom of the dish by selecting a
di°erent shelf height. If you want more heat at
the top of the dish place the dish on the top or
second shelf. For more heat at the bottom of the
dish, place the dish on third or fourth shelf.
Baking mode
When set to Baking mode, the fan element and
the fan operate providing a delicate heat
distributed uniformly throughout the oven. This
mode is ideal for baking and cooking delicate
foods on multiple shelves, especially cakes that
need to rise such as cream pu°s and for certain
tartlets, sweet or savoury biscuits, savoury pu°s,
swiss rolls and small portions of vegetables, etc.
Grill Mode
Select ‘Grill’ mode with cooking mode selection
knob and turn cooking temperature selection
knob to ‘Max’. When set to Grill mode, the top
inner element operates. The extremely high and
direct temperature of the grill make it possible to
brown the surface of meats and roasts while
locking the juices in to keep the tender. Grill
mode can also be used for dishes that require a
temperature on the surface such as beef steaks,
veal, rib, steak, filets, hamburgers, etc.
Grill food with the oven door closed.
Top heat mode
When set to Top heat mode, the top heating
element operates. This mode can be used to
brown food at the end of cooking.
Fan assisted Top Heat mode
Select a ‘Fan Assisted Top’ mode with cooking
mode selection knob and turn cooking
temperature selection knob to the desired
temperature setting. When set to Fan Assisted
Top mode, the top inner element and the fan
operate. This mode increases the circulation of air
throughout the oven, which helps prevent food
from burning on the surface, allowing the heat to
penetrate right into the food. Particularly suitable
for kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken, quail, pork
Delicate cooking mode
When set to Delicate cooking mode, the bottom
element and the fan will operate. This mode is
suitable for pastries, cakes and no dry sweets in
baking tins or moulds that require heat from the
bottom.
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