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If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Care and maintenance
Looking after your appliance
Cleaning
WARNING! Isolate the power supply to the cooker and
make sure that the oven is cool.
Before cleaning your oven or performing
maintenance, make sure that the cooking mode
selection knob and the cooking temperature
selection knob is set to ‘OFF’. To extend the life
of your oven, it must be cleaned frequently.
The inside of the oven should preferably be
cleaned immediately after use, when it is still
warm (but no
t hot), with warm water and
soap. The soap should be rinsed away and the
interior dried thoroughly. Avoid using abrasive
detergents, scourers, acidic cleaners such as lime
scale remover, etc, as these could damage the
enamel, and can result in development of rust
and corrosion. If stains are particularly tough to
remove, use cleaners specifically recommended
to clean ovens and follow the instructions
provided with the cleaner. Never use steam
cleaner for cleaning inside the oven.
Do not clean using caustic creams, abrasive
cleaning powders, thick wire wool or hard tools.
Enamelled parts of the oven can be damaged
if excess cleaning liquids are not immediately
removed.
After cleaning the interior parts of the oven with a
soapy cloth, rinse it and then dry thoroughly with
a soft cloth.
Clean the glass surfaces with special glass
cleaning agents.
Never use flammable agents like acid, thinner or
petrol when cleaning your oven.
Do not clean your oven with a steam cleaner.
Do not wash any part of your oven in a
dishwasher.
Ceramic Hob:
-Switch off your appliance before cleaning.
- The ceramic glass should be regularly
cleaned, always wipe clean immediately after
each use once the residual heat warnings have
switched off – DO NOT clean when hob is still
hot.
-Smudges from pans with an aluminium
bottom can be easily cleaned off with a cloth
dampened in vinegar.
-Remove any burnt residues immediately after
cooking, rinse with water and wipe dry with a
clean cloth.
-Never use abrasive or corrosive detergents,
cleaning powders, oven sprays, spot-removers,
steel wool or scourers.
Enamelled Parts:
In order to keep enamelled parts as new, it is
necessary to clean them frequently with mild
warm soapy water and then dry with a cloth. Do
not wash them while hot and never use abrasive
powders or abrasive cleaning materials. Do not
leave anything spilled onto enamelled parts for
long periods of time.
Stainless Steel:
Stainless steel parts must be cleaned frequently
with mildly warm soapy water and a soft sponge
and then dried with a soft cloth. Do not use
abrasive powders or abrasive cleaning materials.
Do not leave anything spilled onto stainless steel
parts for long periods of time.
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