Utensils
Use pans with flat bottoms. Uneven or thin bottoms will waste energy and are
slow to cook
Use pans slightly larger than the hotplates. Smaller pans will waste energy.
Do not use oversized pans. More than 50mm overhang can overheat the hob
components and can cause fine cracks in the enamel hob which will trap dirt.
Use only dry utensils. Do not place wet or steamy parts (eg. lids) on the
hotplates.
Using your
Built-in Hob
Getting the most from your appliance
Do not use pots and pans that are unsteady and likely to rock or overbalance.
Do not operate the hob for an extended time without a saucepan or
pot on the hotplate.
Good BAD
(recessed
base)
BAD
(convex base)
BAD
(undersize)
BAD
(oversize)
BAD
(moisture on
hotplate)
BAD
(no utensil)
Getting to know your Built-in Hob
21
or online at www.bush-support.com
If you still require further assistance, call one of our expe
rts on 01759 487838
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