THERMOBLOCK
58MM CAFÉ GROUP HEAD
ONE SHOT
GRINDER
READY
ON /OFF
ONE SHOT
TWO SHOT
OR
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
HOT
WATER
RETURN
1 Min
Heat Up
READY
CLEAN
READY
STEAM
HOT WATER
GRINDER
GRINDER
ON/OFF
ON/OFF
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
GRINDER
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF MANUAL 1 SHOT MANUAL
TAP & GO
GRINDER
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF MANUAL 1 SHOT 2 SHOT
1 SHOT
LOCK
• INSERT
• INSERT
2 SHOT1 SHOTMANUAL
Quarter fill cup with hot water.
Return DIAL to vertical position.
Press ONE SHOT
BUTTON.
10
Barista Tip: For best
espresso results, use filtered water
& freshly roasted coffee beans.
Cup can be warmed on
the top of the machine
when it is ON.
Place cup on countertop and
position Steam Wand.
Turn DIAL to HOT WATER.
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
Press ON/OFF BUTTON, LIGHT pulses
= heating up. GRINDER LIGHT fully
illuminated = Grinder ready to use
.
Wipe Filter Basket
with a dry cloth.
Hold Portafilter
under Group Head
while water flows.
ON/OFF, & READY LIGHTS are fully
illuminated = Espresso Machine
ready to use.
1. Check Water & Beans 2. Start Up
3. Warm Cup - by Hot Water Warming PlateOR by
4. Select Filter Baskets 5. Warm Group Head, Portafilter & Filter Basket
Espresso Making Guide
Empty cup after
20-30 sec.