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Essential safety protocols for outdoor operation, including fire response, proximity to flammables, and grease fire prevention.
Guidelines to prevent carbon monoxide poisoning, symptoms, and risks, especially for vulnerable groups.
Key rules for safe operation, including user supervision, clearances, surface requirements, and pre-operation checks.
Procedures for cleaning creosote and grease to prevent fires, and handling ashes safely.
Guide to selecting temperature presets, smoke levels, and various cooking modes.
Instructions for operating the grill in direct flame mode (burgers/steaks) and indirect flame mode (smoking/low temp).
Solutions for issues where the grill does not turn on, including power, circuit breaker, and fuse checks.
General