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General| Fuel Type | Wood Pellets |
|---|---|
| Hopper Capacity | 18 lbs |
| Controller Type | Digital |
| Grill Grate Material | Porcelain-coated steel |
| Material | Steel |
| Wheels | Yes |
| Side Shelf | Yes |
| Grease Management System | Yes |
| Ash Cleanout System | Yes |
| Cooking Area | 570 sq in |
| Secondary Cooking Area | 141 sq in |
| Temperature Range | 160°F - 500°F |
General warnings for outdoor use, fire prevention, and safe operating distances from combustibles.
Guidelines to prevent carbon monoxide poisoning, its symptoms, and risks.
Step-by-step guide for assembling the grill's legs and attaching the wheels securely.
Instructions for attaching the chimney assembly and the main handle to the grill body.
Guidance on how to correctly install the shelf bracket onto the grill.
Steps for installing the grease bucket, ash cup, drip tray, and cooking grates.
Instructions for cleaning the burner clean-out port before and after use.
Procedure for filling the auger tube with pellets when the hopper is empty or for initial use.
Detailed explanation of the controller's power switch, dial positions, and display messages.
Overview of various cooking settings, including smoke levels, temperature ranges, and direct/indirect flame modes.
Instructions for using meat probes, their limitations, and proper care.
Guidance on cleaning grill grates, grease tray, and the chimney to prevent fires.
Steps to resolve common problems like the grill not turning on or incorrect digital readout.
