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Covers unattended operation, proximity to LP cylinders, flammable liquids, and fire response procedures.
Emphasizes exclusive outdoor operation and maintaining required clearances to combustible materials.
Specifies the type of wood pellet fuel to use, with additive restrictions and ash content.
Details cleaning requirements to prevent grease fires from ash, grease, and creosote buildup.
Explains the symptoms of carbon monoxide poisoning and its severe health risks.
Guides on assembling the grill's legs and wheels for stability.
Instructions for installing the chimney and its cap, including height adjustment.
Details on how to attach the grill's handles and hopper lid.
Instructions for installing shelves, drip tray, warming rack, and cooking grate.
Guidance on positioning the grease bucket and installing the ash cup.
Instructions for installing the clean-out knob assembly.
Explains how to clean the burner and its port before and after use.
Details filling the auger tube with pellets and emptying the hopper.
Explains the power switch, dial functions, and various operational modes.
Details what the digital display shows during different operational states.
Guides on initial startup, bypass mode for quick restarts, and proper shutdown.
Describes Direct Flame, Indirect Flame modes and meat probe usage.
Provides guidelines for cleaning grill grates, grease tray, and the chimney.
Addresses issues when the grill fails to turn on and checks for fuse problems.
Guides on diagnosing and resolving problems with the grill not heating up.
Explains common digital readout error messages like SENSR and PRERR.
Outlines the terms, coverage periods, and claim process for the Camp Chef warranty.
General