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General| Type | Flat Top Grill |
|---|---|
| Burners | 4 |
| Material | Steel |
| Fuel Type | Propane |
| Total BTUs | 48, 000 BTUs |
Instructions for gas smells, open flames, and fire hazards.
Rules for storing spare LP cylinders and filling them safely.
Ensures safe operation by covering unattended use, clearances, and surfaces.
Procedures for oil fires and when to contact the fire department.
Specifies required tank dimensions, DOT compliance, and valve features like OPD.
Details LP gas characteristics and safe filling practices at licensed dealers.
Instructions for performing a leak test outdoors with soap and water solution.
Step-by-step guide for safely lighting the main burners, including match lighting.
Information on cleaning burner tubes to prevent blockages from insects.
Guidance on inspecting burners for corrosion and damage, and potential replacement.
Advice on protecting the grill from rust and general cleaning procedures.
Instructions for proper griddle preheating and managing cooking temperatures.
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