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Type | Pellet Grill |
---|---|
Fuel Type | Wood Pellets |
Hopper Capacity | 18 lbs |
Electronic Auto-Start Ignition | Yes |
PID Controller | Yes |
Ash Cleanout System | Yes |
BTUs | 25, 000 |
Ignition | Electronic Auto-Start |
Wheels | Yes |
Temperature Range | 160°F to 500°F |
Meat Probe | Yes |
Warranty | 3 years |
Ensures safe operation, proper assembly, and general warnings for outdoor use. Includes vital cautions and dangers.
Highlights the dangers of carbon monoxide poisoning and its symptoms, emphasizing ventilation.
Details critical safety instructions for operation, including unattended use, clearances, and fire prevention.
Step-by-step guide for attaching the four legs, ensuring wheels are positioned correctly on the right side.
Instructions for installing the chimney, including gasket placement and cap height adjustment.
Guidance on installing the main handle, bottom shelf, and optional side shelf.
Instructions for hanging the grease bucket and installing the ash cup for ash collection.
Details on installing the heat deflector and drip tray to manage heat and grease.
Steps for installing cooking grates, warming rack, and assembling clean-out knobs.
Guide for connecting the meat probe and performing regular burner clean-out.
Instructions for filling the auger tube with pellets and emptying the hopper.
Explanation of the controller, power switch, and dial positions for various cooking modes.
Details on what the digital readout displays, including status messages and errors.
Procedures for initial grill break-in, using bypass mode, and proper shutdown.
Guidance on using meat probes for accurate temperature monitoring during cooking.
Instructions for cleaning grill grates, grease pans, and the chimney.
Addresses common problems like the grill not turning on or not heating up.
Details Camp Chef's No-Hassle Warranty, required maintenance, and coverage limitations.
Lists the specific warranty durations for different product types, including pellet grills.