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General| Type | Pellet Grill |
|---|---|
| Total Cooking Area | 811 sq. in. |
| Cooking Area | 811 sq. in. |
| Fuel Type | Wood Pellets |
| Weight | 120 lbs |
| Dimensions | 47 x 24 x 49 inches |
| Hopper Capacity | 18 lbs |
| Digital Temperature Control | Yes |
| Meat Probe | Yes |
| Ash Cleanout System | Yes |
| BTUs | 25, 000 |
| Primary Material | Steel |
| Wheels | Yes |
| Temperature Range | 160°F to 500°F |
| Warranty | 3 Years |
| Ignition Type | Electric |
| BTU's/hr | 25, 000 BTUs |
Steps for attaching the grill legs and installing the chimney and cap.
Instructions for installing the grill handles and hopper lid/handle.
Procedure for installing the shelf support brackets.
Guidance for installing the main shelf and its supporting brackets.
Instructions for placing the grease bucket and ash cup.
Steps for installing the drip tray and cooking grates.
Procedures for using the clean-out port and maintaining the burner.
Instructions on how to fill the auger tube and empty the pellet hopper.
Guide for downloading and connecting to the Camp Chef mobile application.
Explanation of the controller's power switch and menu navigation.
Details on setting desired cooking temperatures and smoke levels.
Procedures for starting, bypassing, and shutting down the grill.
Instructions for using the direct flame cooking mode.
Instructions for using the indirect flame cooking mode.
Guidance on how to use the built-in meat probes.
Recommended procedures for cleaning the grill grates and interior.
Steps to diagnose and resolve issues with the grill not powering on.
Troubleshooting for controller display errors and connection timeouts.
Resolving issues related to heating failures or flame outs.
Diagnosing RTD errors, probe temperature issues, and over-temperature conditions.
Details on warranty coverage, exclusions, and required maintenance.
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