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Highlights outdoor operation, risks of fire/explosion, and importance of following instructions.
Details critical clearances to combustibles and procedures for handling fires.
Specifies approved wood pellet fuel types and their required characteristics.
Educates on carbon monoxide poisoning symptoms and prevention methods.
Step-by-step guide for installing the legs and ensuring correct wheel placement.
Procedure for mounting the chimney and its cap, including adjustment.
Instructions for attaching the bottom shelf and the main handle.
Details on installing an optional shelf and hanging the grease bucket.
Guide for fitting the ash cup and the heat deflector/drip tray assembly.
Instructions for installing the warming rack and the primary cooking grate.
Steps for cleaning the burner before and after use, with safety notes.
Guidance on filling the auger tube and draining the pellet hopper.
Explanation of the power switch and dial positions for grill operation.
Details the various messages and indicators shown on the digital display.
Procedure for initial grill curing and overview of cooking temperature settings.
Instructions for shutdown, using bypass mode, and connecting the meat probe.
Guidelines for cleaning grates, grease pans, and chimney upkeep.
Steps to fix problems with the grill not turning on or maintaining a flame.
Guidance for resolving SENSR, PRERR, and other display errors.
Instructions for resolving the '-----' display when the grill is off.
Outlines warranty coverage, maintenance requirements, and how to obtain service.
General