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Camp Chef Woodwind User Manual

Camp Chef Woodwind
32 pages
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PELLET GRILL AND SMOKER
WARNING & INSTRUCTION BOOKLET
MODEL PG24WWS-3
www.CampChef.com | 1.800.650.2433 • Camp Chef is a registered trademark of Logan Outdoor Products
©2018 • Patented • 3985 N 75 W, Hyde Park, UT 84318, USA • Made in China 0518_PG24WWS_Instructions
5003132
Conforms to UL SUBJECT 2728
Certified to CSA STD C22.2 #3
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Camp Chef Woodwind Specifications

General IconGeneral
Fuel TypePellet
Hopper Capacity22 lbs
Controller TypePID
WiFi and Bluetooth ConnectivityYes
IgnitionAutomatic
Warranty3 years
Temperature Range160°F to 500°F
Weight150 lbs
ConstructionSteel
Total Cooking Area1236 square inches

Summary

Product Identification and Safety

Model PG24WWS-3 Identification

Identifies the specific pellet grill and smoker model PG24WWS-3.

Safety Certifications

Lists ETL, UL, and CSA certifications for safety compliance.

General Warnings and Dangers

Covers critical warnings about fire, explosion, and unsafe operation.

Fuel and Clearance Requirements

Specifies approved fuel types and importance of maintaining air spaces.

Carbon Monoxide Hazard

Details risks of carbon monoxide poisoning and symptoms to watch for.

Operating and Usage Precautions

Lists critical instructions for safe outdoor use and operation of the grill.

Assembly Instructions

Attaching Legs and Wheels

Step-by-step guide for assembling the grill legs and attaching wheels.

Bottom Shelf Installation

Instructions for attaching the bottom shelf using hardware.

Chimney and Handle Assembly

Steps for installing the chimney cap and main handle.

Optional Shelf and Grease Bucket

Guides for installing an optional shelf and hanging the grease bucket.

Installing Ash Cup, Deflector, and Tray

Instructions for installing the ash cup, heat deflector, and drip tray.

Warming Rack and Grate Installation

Steps to install the warming rack and cooking grates.

Clean-out Port Knob Assembly

Guides the installation and operation of the burner clean-out port knob.

Operation and Maintenance

Probe Installation and Usage

How to install and use the meat probe for monitoring food temperature.

Burner and Auger System

Covers burner clean-out, filling the auger tube, and emptying the hopper.

Controller Interface and Modes

Explains the power switch, dial positions, display codes, and cooking modes.

Initial Burn-in and Cooking

Procedures for breaking in the grill and general cooking operations.

Shutdown and Bypass Procedures

Instructions for safely shutting down the grill and using bypass mode.

Troubleshooting and Warranty

Grill Cleaning and Maintenance

Details on cleaning grates, grease tray, and chimney.

Troubleshooting Common Issues

Solutions for the grill not turning on or heating up.

Readout Error Codes

Explains common error messages displayed on the digital readout.

Limited Warranty Details

Information on warranty coverage, terms, and how to claim service.

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