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Important warnings for installation, usage, and manual retention.
Critical hazards including unattended operation, proximity to combustibles, and fire response.
Guidelines for storing wood pellets safely to prevent hazards.
Flip grill, protect surfaces, and attach legs with hardware.
Warning about electric shock hazard when working on the plugged-in grill.
Steps for attaching the wire shelf and wheels to the grill legs.
Instructions for hanging the grease bucket and installing the heat deflector and drip tray.
Procedure for attaching the grill's handle.
Instructions for installing the warming rack and cooking grate.
Steps for cleaning the burner and interior of the grill.
Procedure for filling the auger tube with pellets for the first time or after running out.
Explanation of the controller, power switch, and dial positions.
Recommended procedure for breaking in the grill before first use.
How to select temperatures and begin cooking after startup.
Steps for safely shutting down the grill after use.
Guidelines for cleaning grates, grease tray, and other grill parts.
Troubleshooting steps for when the grill fails to power on.
Diagnosing issues with heating or the LED indicator turning red.
Troubleshooting steps for the LED flashing red, indicating a sensor error.
Guide for smoking pulled pork, including times, temps, and pellet recommendations.
Instructions for smoking babyback ribs, covering prep, time, and temperature.
Tips for smoking brisket, including trimming, rubs, and cooking times.
Guide for smoking or cooking a turkey, with prep and temperature advice.
Instructions for smoking salmon, including brining and temperature settings.
Guide for cooking pizza on the pellet grill, including temperature and timing.
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General