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General| Cooking Area | 570 sq. in. |
|---|---|
| Hopper Capacity | 18 lbs |
| Temperature Range | 160°F to 500°F |
| Fuel Type | Wood Pellets |
| BTUs/hr | 25, 000 |
| Main Rack Area | 429 sq. in. |
| Upper Rack Area | 141 sq. in. |
Covers carbon monoxide warnings and outdoor use only.
Details fire hazards, grease fires, and electric shock precautions.
Essential checks before use and safe operating procedures.
Guidance on pellet usage, storage, and cleaning processes.
Explains the main menu, probes, and navigation controls.
How to set temperature, use presets, and activate fan mode.
Functions for feeding pellets, changing units, and checking grill info.
Guide to adjusting the smoke intensity from 1 to 10.
Steps for downloading, installing, and connecting the app.
Using the app for probe management and setting timers.
Step-by-step guide for the first use and burn-in process.
Preparing the grill: pellets, burn cup, power, and temperature settings.
Placing food, using probes, and the shutdown procedure.
Cleaning between cooks and disposing of ashes safely.
Detailed interior cleaning, exhaust vents, and exterior maintenance.
Guidance on storing pellets to maintain quality.
Answers on pellet types, startup, smoke, and temperature.
Questions about ash, heat zones, cleaning, and lid sealing.
Inquiries regarding mobile app use and WiFi connection.
Resolving problems with turning on, heating, and auger operation.
Fixing pellet feeding problems and probe display errors.
Troubleshooting WiFi connection and app recognition issues.
Meaning and solutions for FLAME OUT, RTD ERROR, and OVER TEMP.
Details on warranty periods, covered parts, and exclusions.
Essential maintenance to ensure warranty validity.
Visual guide showing how components connect to the controller.
List of replacement parts for the main unit of the grill.
List of replacement parts specific to the pellet hopper.
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