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General| Cooking Area | 570 sq. in. |
|---|---|
| Hopper Capacity | 18 lbs |
| Temperature Range | 160°F to 500°F |
| Fuel Type | Wood Pellets |
| BTUs/hr | 25, 000 |
| Main Rack Area | 429 sq. in. |
| Upper Rack Area | 141 sq. in. |
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