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Need help?Do you have a question about the Camp Chef PELLET GRILL and is the answer not in the manual?
General| Material | Steel |
|---|---|
| Fuel Type | Wood Pellets |
| Digital Controller | Yes |
| Wheels | Yes |
| Grill Type | Pellet |
| Temperature Range | 160°F to 500°F |
| Ash Cleanout System | Yes |
| Cooking Area | Varies by model |
| Hopper Capacity | Varies by model |
| Weight | Varies by model |
| Dimensions | Varies by model |
Never operate the appliance unattended; always remain in the immediate area and have a clear view.
Maintain minimum clearances from structures, combustible materials, and flammable liquids.
In case of fire, keep away, call fire department, and do not use water on oil/grease fires.
Ensure constant supervision and keep children and pets away from the burner.
Operate only outdoors in well-ventilated areas, away from enclosed spaces and overhead structures.
Install the heat deflector and drip tray according to the provided figures for proper function.
Install the warming rack and cooking grate as depicted in the corresponding diagram.
Clean the burner before each use by opening, emptying, and closing the clean-out port.
Fill the auger tube with pellets until they reach the burner by setting the dial to FEED.
Use Shutdown setting after use to burn remaining pellets and cool the grill before powering off.
Utilize FEED for pellet loading and LOW/HIGH SMOKE for specific smoking temperatures.
Select desired temperature from 175F to 400F for precise cooking control.
Interpret display codes like START, SDOWN, JAM, SENSR, PRERR, FEED, and BPASS.
