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General| Cooking Area | 604 sq. in. |
|---|---|
| Fuel Type | Propane |
| Number of Burners | 4 |
| Material | Steel |
| Wheels | Yes |
| Burner Material | Stainless Steel |
| Griddle Material | Rolled Steel |
| Temperature Range | Up to 500°F |
Immediate actions for gas leaks and fires, including evacuation and calling emergency services.
Guidelines for safe storage of spare LP cylinders and proper filling procedures to prevent hazards.
Rules for safe operation, including clearance, unattended use, and temperature limits.
How to unfold and lock the grill legs into position during assembly.
Instructions for assembling side shelves and handles to the grill body.
Mandates for outdoor use only, required clearances, and suitable operating surfaces.
Precautions for cooking with oil or grease, including fire extinguisher access and water inadvisability.
Details required LP tank specifications, including dimensions, DOT standards, and valve features like OPD.
Information on LP gas characteristics and crucial safety practices for tank filling by dealers.
Method for checking for gas leaks using soap and water solution before operation.
Guidance on inspecting hoses and regulators for wear or damage before use.
Detailed steps for lighting the main burners, including safety precautions and ignition sequence.
Step-by-step guide for lighting burners using a match when the igniter fails.
Instructions for cleaning burners to prevent blockages from insects and debris.
Detailed steps for cleaning or replacing burner assembly parts, including proper alignment.
Tips for protecting the grill from rust, cleaning exterior surfaces, and minimizing rust spots.
Recommended steps for preheating and using the griddle for optimal cooking performance.
Advice on adjusting heat levels based on weather and cooking needs.
Steps for product maintenance to ensure warranty validity and product longevity.
Summary of warranty durations for different Camp Chef product categories.
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