Candy CNF 1726 EEW - English; Table of Contents

3
SUMMARY
SAFETY INFORMATION ....................................................................................................................... 4
Scrapping old appliances ............................................................................................................ 11
Conformity ................................................................................................................................. 11
Guarantee .................................................................................................................................. 11
Energy Saving ............................................................................................................................. 12
PRODUCT OVERVIEW ....................................................................................................................... 13
INSTALLATION INSTRUCTIONS ......................................................................................................... 14
First use ...................................................................................................................................... 14
Door Space Requirements .......................................................................................................... 14
Leveling the Unit ........................................................................................................................ 14
USE................................................................................................................................................... 15
Keys ............................................................................................................................................ 15
Freezer/Refrigerator conversion ................................................................................................ 15
Temperature setting ................................................................................................................... 15
Quick cooling .............................................................................................................................. 15
Quick freezing ............................................................................................................................. 15
Errors .......................................................................................................................................... 16
Tips for keeping food perfect ..................................................................................................... 16
DOOR HANDLE INSTALLATION ......................................................................................................... 17
DOOR REVERSIBILITY ....................................................................................................................... 18
CLEANING AND MAINTENANCE ....................................................................................................... 20
Cleaning before use .................................................................................................................... 20
Defrosting ................................................................................................................................... 20
Cleaning the Interior and the Exterior of the Unit ...................................................................... 20
Moving the appliance ................................................................................................................. 20
Power interruption ..................................................................................................................... 21
Changing the lamp ...................................................................................................................... 21
If you're not at home for a long time ......................................................................................... 21
Availability of spare parts ........................................................................................................... 21
TROUBLESHOOTING ......................................................................................................................... 21
Technical assistance ................................................................................................................... 22