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General| Hob type | Zone induction hob |
|---|---|
| Hob cover | No |
| Product color | Black |
| Hob width size | 59 cm |
| Top surface type | Glass-ceramic |
| Appliance placement | Built-in |
| Cooking zone 1 boost | 2600 W |
| Cooking zone 1 power | 2000 W |
| Cooking zone 2 power | 1500 W |
| Flexible cooking zone | Yes |
| Number of cooking zones | 4 zone(s) |
| Cooking zone 1 power source | Electric |
| Number of gas cooking zones | 0 zone(s) |
| Number of simultaneously used cooking zones | 4 |
| AC input voltage | 220 - 240 V |
| Connected load (electric) | - W |
| Clock type | Electronic |
| Timer type | Digital |
| Control type | Touch |
| Built-in display | - |
| Control position | Top front |
| Package depth | 635 mm |
| Package width | 690 mm |
| Package height | 115 mm |
| Package weight | 10300 g |
Weight and Dimensions| Depth | 520 mm |
|---|---|
| Width | 590 mm |
| Height | 55 mm |
| Weight | 8990 g |
| Installation compartment depth | 51 mm |
| Installation compartment width | 560 mm |
Risks and precautions related to electrical hazards during installation and maintenance.
Hazards associated with sharp edges and scraper blades, and necessary precautions.
General guidelines for safe installation, use, and handling of the appliance.
Precautions for individuals with medical implants like pacemakers.
Warnings about hot surfaces and contact precautions during and after use.
Diagram and identification of the hob's top surface components.
Explanation and labeling of the hob's touch control interface.
Initial steps and recommendations before operating the induction hob.
Instructions on how to effectively use the touch-sensitive controls.
Step-by-step guide on how to begin the cooking process.
Procedures for safely turning off cooking zones and the entire hob.
Warning about residual heat and how to identify hot surfaces.
Guide to adjusting the hob's total power output based on user needs.
Explains limitations and behavior when power limits are reached.
Instructions for setting up cooking recipes via the hOn App.
Special notes and conditions for using the Direct Cook feature.
How to activate and use the boost function for increased power.
Rules and limitations for using the boost function on different zones.
How to activate and use the keep warm function.
Instructions for pausing and resuming cooking operations.
How to use the flexible area as a single large cooking zone.
How to use the flexible area as two separate cooking zones.
Procedure to activate the control lock for safety.
Procedure to deactivate the control lock.
How to use the timer as a simple countdown timer without affecting cooking zones.
How to set a timer to automatically switch off a specific cooking zone.
How to set timers for multiple cooking zones simultaneously.
Guidelines for choosing and preparing the installation site and materials.
Pre-installation checks and requirements for a safe and compliant setup.
Guidance on positioning and securing the hob's brackets.
Steps for correctly adjusting and fixing the hob's mounting brackets.
