Candy FCNE635X - Cooking Modes

GB 11
T °C
range
Function
Dial
Function (Depends on the oven model)
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
3.3 Cooking Modes
LAMP: Turns on the oven light.
GRILL : use thegrill with thedoor closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will be tastier. You
can put red meats and fish fillets on the shelf with the drip tray underneath. The
ovenhas two grill positions.
CONVECTION+FAN: We recommend you use this method for poultry, pastries,
fish and vegetables. Heat penetrates into the food better and both the cooking
and preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives even heat distribution and the smells are not mixed. Allow about
tenminutes extrawhen cooking foodsat the same time.
CONVENTIONAL: Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and
baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped
food(papillotes),flakypastry. Placethe foodand its dishona shelf inmid position.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes without
the proteincontent of thefoodbeing changed or altered.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan
circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.Place the shelfin the bottom position.
Cook Light: This function allows to cook in a healthier way, by reducing the
amount of fat or oil required. The combination of heating elements with a
pulsatingcycleof air ensuresaperfectbakingresult.
PIZZA: With this function hot air circulated in the oven to ensureperfect result for
dishes such as pizzaorcake.
*
*
T °C
range
220
210
210
230
190
220
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX