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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Oven size | Medium |
| Built-in display | Yes |
| Control type | Rotary |
| Oven power | 2100 W |
| Energy efficiency class | A |
| Width | 595 mm |
| Height | 595 mm |
| Colour | Stainless steel |
| Thermostat Range | 50-250 °C |
| Timer | Yes |
| Power | 2100 W |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Weight | 30 kg |
Essential safety precautions for oven usage.
Guidelines for safe electrical connections and usage.
Tips for better oven performance and longevity.
Instructions and requirements for proper oven installation.
Information on proper disposal of electronic waste and environmental care.
Statement confirming adherence to European standards and regulations.
Introduction to the oven's main components and features.
Details about included oven accessories like drip pans and racks.
Instructions for initial cleaning and setup before first operation.
Explanation of the oven's control panel and display indicators.
Description of different cooking functions and their optimal uses.
General advice and precautions for keeping the oven clean.
Procedures for maintaining oven parts.
Step-by-step guide for removing, cleaning, and refitting the oven door glass.
Instructions on how to safely replace the oven's internal light bulb.
Common problems and their solutions for the oven.
