78 Instruction manual C2600 Please keep this instruction manual for future reference
FAULTS CAUSES REMEDIES
The upper crust is dark and the
lower part too pale
Not enough heat from the bottom
» Use the natural convection position
» Use deeper cake tins
» Lower the temperature
» Put the cake on a lower shelf
The lower part is dark and the
upper crust too pale
Excessive heat from the bottom
» Use the natural convection position
» Use lower side tins
» Lower the temperature
» Put the cake on a higher shelf
The outside is too cooked and the
inside not cooked enough
Too high temperature
Lower the temperature and increase the
cooking time
The outside is too dry even though
it is the right colour
Too low temperature
Increase the temperature and reduce
the cooking time.
USEFUL NOTES FOR COOKING
In the following table, some indicative hints for cooking:
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