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General instructions for safe operation and understanding the appliance.
Ensuring adequate ventilation space around the appliance for safety and performance.
Advice on cleaning oven after use to prevent fire hazards from food residue.
Warning about hot surfaces and keeping children away from the appliance.
Caution regarding exposed grill and top oven elements when handling food.
Initial steps before operating the appliance, including cleaning.
Guidance on what to do if the appliance appears to be faulty.
Instructions for safely turning off and securing the appliance after use.
Recommendation for authorized service engineers for maintenance and repairs.
Essential safety guidelines for electrical connection and installation by qualified personnel.
Instructions for connecting the appliance to the mains and power supply requirements.
Critical warnings and procedures for safe electrical handling and maintenance.
Step-by-step guide for connecting the appliance via a wall box, including wire colours.
Detailed procedure for connecting the feeder cable to the cooker.
Information on the required type and cross-section of the feeder cable.
Guidelines for qualified technicians regarding installation and safety standards.
Specifies required gaps around the cooker and heat-resistant materials for adjacent furniture.
Details on suitable rooms for installation and prohibited areas.
Step-by-step instructions for assembling and fitting the backguard to the cooker.
Guide to attaching the four adjustable levelling feet to the base of the cooker.
Instructions on how to stand and level the cooker using the adjustable feet.
Emphasizes using two people and avoiding door handles when lifting the cooker.
Instructions on how to move the cooker to its final position without dragging.
Details BS.5540 standards for room ventilation and air supply for the cooker.
Guidelines for required permanent openings based on room volume and appliance type.
Information on appliance suitability for Natural Gas and conversion to LPG.
Requirements for qualified installers and relevant British Standards for gas installation.
Specifies required supply pressures for Natural Gas, Butane, and Propane.
Details on connecting the gas supply to the appliance's inlet.
Procedure for checking gas connections for leaks using a soapy solution.
Steps for replacing gas injectors to convert the appliance for LPG.
Guide to adjusting the minimum flame setting for converted burners.
Table showing injector choices based on burner type and gas pressure.
Instructions for lubricating stiff gas taps, requiring a qualified technician.
Details the types and power ratings of the cooking hob burners.
Identifies and describes the various knobs, switches, and displays on the control panel.
Explains the purpose of the indicator lights on the control panel.
Information about the appliance's cooling fan operation during use.
Explains the control knob positions for operating hob burners.
Step-by-step guide for igniting the hob burners using electric ignition.
Details on how the electric ignition system works for the burners.
Guidance on choosing burners based on pan diameter and energy needs.
Advice on pan stability, handle placement, and safe deep fat frying practices.
Specific instructions for correctly using the triple-ring burner, including with a WOK.
Outlines the functions of the electronic programmer, including clock and timer.
Explains the purpose of each button and illuminated symbol on the programmer.
Detailed steps for setting the hour and minute on the electronic clock.
Instructions for setting and using the electronic timer for cooking durations.
How to operate the oven manually, cancelling automatic programs.
How to adjust the frequency of the audible signal for the timer.
Steps to set cooking time, end time, and temperature for automatic cooking.
How to check remaining cooking time and cancel programmed cooking.
Two methods for setting the oven to switch off at a desired time.
How to cancel a semi-automatic cooking program.
Overview of the multi-function oven, its heating elements, and first-use recommendations.
Explains the various heating and cooking methods used by the oven.
Details on how to use the thermostat and function selector knobs.
Information on activating and using the oven's internal light.
Instructions for using the traditional convection cooking mode.
Instructions for using the grill function and defrosting frozen foods.
Guides for operating hot air and ventilated grill cooking modes.
How to maintain temperature and use convection cooking with ventilation.
Guidance on food sterilization, regeneration, and roasting techniques.
Instructions for achieving grilled and "au gratin" effects in the oven.
Guidance on cooking multiple different foods simultaneously in the oven.
Advice on preheating, cooking time adjustment, and using the grill.
Overview of the conventional oven's heating elements and first-use recommendations.
Explanation of how to use the thermostat knob to set cooking temperatures.
How to use the function selector knob and activate the oven light.
Instructions for traditional convection cooking and grilling modes.
Steps for using the grill function, including temperature and time settings.
Guide on assembling and using the oven's rotisserie feature.
Tips on gas tap closure, flexible tube checks, and disconnecting power before cleaning.
Instructions for cleaning different surface types without damage.
How to clean the oven interior and chromium-plated shelves.
Instructions for cleaning burners, ensuring correct positioning, and checking electrodes.
Visual and textual guide for correctly positioning the triple ring burner assembly.
Procedure for removing and cleaning the internal glass panel of the oven door.
Information on accessing the storage compartment and a warning about flammable materials.
Instructions for safely replacing the oven's internal light bulb.
Guidance on cleaning the oven interior, side runner frames, tray, and rack.
Step-by-step instructions for safely detaching and reattaching the oven door.
Identifies common cooking issues and provides remedies for uneven baking and browning.
Steps for safely replacing a burnt-out oven cavity light bulb.
A checklist of basic checks to perform before contacting CAPLE service for an oven malfunction.
Information on when and how to contact the CAPLE helpline for assistance.
How to obtain service, authorised centres, and advice on using genuine spare parts.
Information regarding the product's one-year guarantee, terms, and exclusions.
General instructions for safe operation and understanding the appliance.
Ensuring adequate ventilation space around the appliance for safety and performance.
Advice on cleaning oven after use to prevent fire hazards from food residue.
Warning about hot surfaces and keeping children away from the appliance.
Caution regarding exposed grill and top oven elements when handling food.
Initial steps before operating the appliance, including cleaning.
Guidance on what to do if the appliance appears to be faulty.
Instructions for safely turning off and securing the appliance after use.
Recommendation for authorized service engineers for maintenance and repairs.
Essential safety guidelines for electrical connection and installation by qualified personnel.
Instructions for connecting the appliance to the mains and power supply requirements.
Critical warnings and procedures for safe electrical handling and maintenance.
Step-by-step guide for connecting the appliance via a wall box, including wire colours.
Detailed procedure for connecting the feeder cable to the cooker.
Information on the required type and cross-section of the feeder cable.
Guidelines for qualified technicians regarding installation and safety standards.
Specifies required gaps around the cooker and heat-resistant materials for adjacent furniture.
Details on suitable rooms for installation and prohibited areas.
Step-by-step instructions for assembling and fitting the backguard to the cooker.
Guide to attaching the four adjustable levelling feet to the base of the cooker.
Instructions on how to stand and level the cooker using the adjustable feet.
Emphasizes using two people and avoiding door handles when lifting the cooker.
Instructions on how to move the cooker to its final position without dragging.
Details BS.5540 standards for room ventilation and air supply for the cooker.
Guidelines for required permanent openings based on room volume and appliance type.
Information on appliance suitability for Natural Gas and conversion to LPG.
Requirements for qualified installers and relevant British Standards for gas installation.
Specifies required supply pressures for Natural Gas, Butane, and Propane.
Details on connecting the gas supply to the appliance's inlet.
Procedure for checking gas connections for leaks using a soapy solution.
Steps for replacing gas injectors to convert the appliance for LPG.
Guide to adjusting the minimum flame setting for converted burners.
Table showing injector choices based on burner type and gas pressure.
Instructions for lubricating stiff gas taps, requiring a qualified technician.
Details the types and power ratings of the cooking hob burners.
Identifies and describes the various knobs, switches, and displays on the control panel.
Explains the purpose of the indicator lights on the control panel.
Information about the appliance's cooling fan operation during use.
Explains the control knob positions for operating hob burners.
Step-by-step guide for igniting the hob burners using electric ignition.
Details on how the electric ignition system works for the burners.
Guidance on choosing burners based on pan diameter and energy needs.
Advice on pan stability, handle placement, and safe deep fat frying practices.
Specific instructions for correctly using the triple-ring burner, including with a WOK.
Outlines the functions of the electronic programmer, including clock and timer.
Explains the purpose of each button and illuminated symbol on the programmer.
Detailed steps for setting the hour and minute on the electronic clock.
Instructions for setting and using the electronic timer for cooking durations.
How to operate the oven manually, cancelling automatic programs.
How to adjust the frequency of the audible signal for the timer.
Steps to set cooking time, end time, and temperature for automatic cooking.
How to check remaining cooking time and cancel programmed cooking.
Two methods for setting the oven to switch off at a desired time.
How to cancel a semi-automatic cooking program.
Overview of the multi-function oven, its heating elements, and first-use recommendations.
Explains the various heating and cooking methods used by the oven.
Details on how to use the thermostat and function selector knobs.
Information on activating and using the oven's internal light.
Instructions for using the traditional convection cooking mode.
Instructions for using the grill function and defrosting frozen foods.
Guides for operating hot air and ventilated grill cooking modes.
How to maintain temperature and use convection cooking with ventilation.
Guidance on food sterilization, regeneration, and roasting techniques.
Instructions for achieving grilled and "au gratin" effects in the oven.
Guidance on cooking multiple different foods simultaneously in the oven.
Advice on preheating, cooking time adjustment, and using the grill.
Overview of the conventional oven's heating elements and first-use recommendations.
Explanation of how to use the thermostat knob to set cooking temperatures.
How to use the function selector knob and activate the oven light.
Instructions for traditional convection cooking and grilling modes.
Steps for using the grill function, including temperature and time settings.
Guide on assembling and using the oven's rotisserie feature.
Tips on gas tap closure, flexible tube checks, and disconnecting power before cleaning.
Instructions for cleaning different surface types without damage.
How to clean the oven interior and chromium-plated shelves.
Instructions for cleaning burners, ensuring correct positioning, and checking electrodes.
Visual and textual guide for correctly positioning the triple ring burner assembly.
Procedure for removing and cleaning the internal glass panel of the oven door.
Information on accessing the storage compartment and a warning about flammable materials.
Instructions for safely replacing the oven's internal light bulb.
Guidance on cleaning the oven interior, side runner frames, tray, and rack.
Step-by-step instructions for safely detaching and reattaching the oven door.
Identifies common cooking issues and provides remedies for uneven baking and browning.
Steps for safely replacing a burnt-out oven cavity light bulb.
A checklist of basic checks to perform before contacting CAPLE service for an oven malfunction.
Information on when and how to contact the CAPLE helpline for assistance.
How to obtain service, authorised centres, and advice on using genuine spare parts.
Information regarding the product's one-year guarantee, terms, and exclusions.
General| Fuel Type | Electric |
|---|---|
| Hob Type | Ceramic |
| Number of Ovens | 2 |
| Grill | Yes |
| Energy Rating | A |
| Height | 90 cm |
| Depth | 60 cm |
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