Do you have a question about the Caple CR 9100 and is the answer not in the manual?
Details on connecting the appliance to the electrical network via a double pole isolating switch.
Guidelines for assembling the backguard and fitting adjustable feet for proper installation.
Procedures and standards for connecting the cooker to Natural Gas or LPG supplies.
Steps for replacing injectors and adjusting minimum burner settings for LPG conversion.
Step-by-step guide to setting the 24-hour clock on the electronic programmer.
How to set and use the automatic switch-off function for timed oven cooking up to 99 minutes.
Explains how the oven achieves heating and cooking through various convection and radiation methods.
Details the thermostat knob, oven light, function selector knob, and traditional convection cooking.
Describes various cooking modes like Grilling, Hot Air Cooking, Defrosting, and Ventilated Grill Cooking.
General advice on gas tap safety, flexible tube checks, and lubrication by personnel.
Addresses common baking issues like food too brown, not brown enough, or uneven baking, with remedies.
Checklist to run before calling a service engineer if the oven does not work.
Details on connecting the appliance to the electrical network via a double pole isolating switch.
Guidelines for assembling the backguard and fitting adjustable feet for proper installation.
Procedures and standards for connecting the cooker to Natural Gas or LPG supplies.
Steps for replacing injectors and adjusting minimum burner settings for LPG conversion.
Step-by-step guide to setting the 24-hour clock on the electronic programmer.
How to set and use the automatic switch-off function for timed oven cooking up to 99 minutes.
Explains how the oven achieves heating and cooking through various convection and radiation methods.
Details the thermostat knob, oven light, function selector knob, and traditional convection cooking.
Describes various cooking modes like Grilling, Hot Air Cooking, Defrosting, and Ventilated Grill Cooking.
General advice on gas tap safety, flexible tube checks, and lubrication by personnel.
Addresses common baking issues like food too brown, not brown enough, or uneven baking, with remedies.
Checklist to run before calling a service engineer if the oven does not work.
| Fuel Type | Electric |
|---|---|
| Energy Rating | A |
| Voltage | 220-240V |
| Frequency | 50Hz |
| Material | Stainless Steel |
| Timer | Yes |
| Thermostat | Yes |
| Number of Ovens | 1 |