24
ROTISSERIE
This is used for spit roasting under the
grill and comprises:
– an electric motor fitted to the rear of
the oven
– a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks
– a skewer support to be fitted in the mid-
dle runner.
The rotisserie motor is operated by the
knob illustrated in fig. 6.3.
Fig. 6.3
USE OF THE ROTISSERIE
– Insert the tray into the lowest rack holder of the oven and insert the rod support into
the intermediate rack holders.
– Put the meat to be cooked onto the rod, being careful to secure it in the center with
the special forks.
– Insert the rod into the side gear opening “P” (fig. 6.4)
– Remove the grip “H” by turning it to the left.
– Insert completely the rotisserie support; the shaft “S” must be inserted in the spit
motor collar “G”.
The rotation direction of the rotisserie can be either clokwise or counter-clockwise.
Fig. 6.4
G
S
H
P
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