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States compliance with EU directives and provides eco-friendly disposal guidelines for the appliance.
Covers essential safety, wall box, and feeder cable connection procedures for electrical installation.
Guidelines on suitable locations, clearances from furniture, and material heat resistance.
Instructions for attaching and adjusting the cooker's feet for stability.
Guide to levelling the cooker using its adjustable feet.
Critical instructions on how to move and lift the cooker to prevent damage and injury.
Steps to install an anti-tilt bracket to secure the cooker to the wall.
Instructions for fitting an anti-tilt bracket for appliance safety.
Details necessary ventilation for safe installation and operation of the appliance.
Legal requirements for installing and servicing gas appliances in the UK.
Guidelines for connecting to gas, including leak detection.
Specific instructions for connecting gas inlet pipes to the cooker models.
Recommended area for gas mains connection to the cooker.
Guide on how to change gas injectors for different gas types.
Steps to adjust the minimum flame setting for various burners.
Data for injectors, air vents, and gas tap maintenance by technicians.
Identifies and lists specifications for the hob burners.
Description of the control panel layout, buttons, knobs, pilot lamps, and illuminated symbols.
Instructions on how to use auxiliary, semi-rapid, and triple-ring hob burners.
Procedure for lighting hob burners equipped with a flame failure safety device.
Guide to using the dual burner, including different flame configurations.
Instructions for lighting the dual burner with its flame failure safety device.
Advice on selecting the appropriate burner based on pan diameter and energy needs.
Guidelines for using pans with triple-ring and dual burners, including wok usage.
Explanation of touch-control keys and illuminated symbols for oven modes.
Detailed steps for operating touch controls and setting the oven clock.
Instructions on how to set and use the oven's timer function.
Guide to adjusting timer volume and setting automatic cooking programs.
Overview of the oven's capabilities and explanation of its heating methods.
Details on using thermostat, function selector, and oven light.
Instructions for using the traditional convection cooking mode.
How to use grill, defrosting, and hot air cooking modes with recommended uses.
Using ventilated grill, maintaining temperature, and convection with ventilation.
Guidance on sterilizing, regenerating, roasting, and grilling food.
Cooking multiple dishes, grill usage, and oven preheating procedures.
Overview of the conventional oven's heating elements and cooking methods.
Details on using controls and selecting traditional convection and grilling modes.
How to use the grill function and operate the oven's rotisserie.
A table providing recommended temperatures and cooking times for various foods.
Essential advice for maintaining the appliance, including gas tap checks and cleaning.
Instructions for cleaning surfaces, replacing oven bulb, and gas tap maintenance.
How to clean, replace burners, and check ignition and safety valves.
Guide on correctly positioning the triple ring burner and its components.
Instructions for correctly positioning the dual burner and its caps.
How to clean the oven interior and assemble runner frames.
Information on accessing the storage compartment and safety precautions.
Step-by-step instructions for safely removing the oven door.
Guide on how to remove and reassemble the inner pane of the oven door glass.
Troubleshooting for cooking issues, oven light, and basic oven malfunction checks.
Information on obtaining service, understanding the product guarantee, and contact details.
States compliance with EU directives and provides eco-friendly disposal guidelines for the appliance.
Covers essential safety, wall box, and feeder cable connection procedures for electrical installation.
Guidelines on suitable locations, clearances from furniture, and material heat resistance.
Instructions for attaching and adjusting the cooker's feet for stability.
Guide to levelling the cooker using its adjustable feet.
Critical instructions on how to move and lift the cooker to prevent damage and injury.
Steps to install an anti-tilt bracket to secure the cooker to the wall.
Instructions for fitting an anti-tilt bracket for appliance safety.
Details necessary ventilation for safe installation and operation of the appliance.
Legal requirements for installing and servicing gas appliances in the UK.
Guidelines for connecting to gas, including leak detection.
Specific instructions for connecting gas inlet pipes to the cooker models.
Recommended area for gas mains connection to the cooker.
Guide on how to change gas injectors for different gas types.
Steps to adjust the minimum flame setting for various burners.
Data for injectors, air vents, and gas tap maintenance by technicians.
Identifies and lists specifications for the hob burners.
Description of the control panel layout, buttons, knobs, pilot lamps, and illuminated symbols.
Instructions on how to use auxiliary, semi-rapid, and triple-ring hob burners.
Procedure for lighting hob burners equipped with a flame failure safety device.
Guide to using the dual burner, including different flame configurations.
Instructions for lighting the dual burner with its flame failure safety device.
Advice on selecting the appropriate burner based on pan diameter and energy needs.
Guidelines for using pans with triple-ring and dual burners, including wok usage.
Explanation of touch-control keys and illuminated symbols for oven modes.
Detailed steps for operating touch controls and setting the oven clock.
Instructions on how to set and use the oven's timer function.
Guide to adjusting timer volume and setting automatic cooking programs.
Overview of the oven's capabilities and explanation of its heating methods.
Details on using thermostat, function selector, and oven light.
Instructions for using the traditional convection cooking mode.
How to use grill, defrosting, and hot air cooking modes with recommended uses.
Using ventilated grill, maintaining temperature, and convection with ventilation.
Guidance on sterilizing, regenerating, roasting, and grilling food.
Cooking multiple dishes, grill usage, and oven preheating procedures.
Overview of the conventional oven's heating elements and cooking methods.
Details on using controls and selecting traditional convection and grilling modes.
How to use the grill function and operate the oven's rotisserie.
A table providing recommended temperatures and cooking times for various foods.
Essential advice for maintaining the appliance, including gas tap checks and cleaning.
Instructions for cleaning surfaces, replacing oven bulb, and gas tap maintenance.
How to clean, replace burners, and check ignition and safety valves.
Guide on correctly positioning the triple ring burner and its components.
Instructions for correctly positioning the dual burner and its caps.
How to clean the oven interior and assemble runner frames.
Information on accessing the storage compartment and safety precautions.
Step-by-step instructions for safely removing the oven door.
Guide on how to remove and reassemble the inner pane of the oven door glass.
Troubleshooting for cooking issues, oven light, and basic oven malfunction checks.
Information on obtaining service, understanding the product guarantee, and contact details.
General| Fuel Type | Electric |
|---|---|
| Hob Type | Ceramic |
| Number of Burners | 4 |
| Energy Rating | A |
| Voltage | 220-240V |
| Features | Timer |
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