Caple RBF6 - Page 21

21Instruction manual RBF6Please keep this instruction manual for future reference
MEAT & FISH PREPARATION
MAXIMUM STORAGE
TIME (MONTHS)
Steak Wrap in foil 6 - 8
Lamb Meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat
In packaging without using
spices
1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami
Should be kept packaged even if
it has a membrane
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In2.5kgportionsorasllets 6 - 8
Freshwatersh(Salmon,Carp,
Crane,Catsh)
After cleaning the bowels and
scalesofthesh,washanddry
it. If necessary, remove the tail
and head.
2
Leansh(Bass,Turbot,Flounder) 4
Fattyshes(Tuna,Mackarel,
Bluesh,Anchovy)
2 - 4
Shellsh Clean and in a bag 4 - 6
Caviar
In its packaging, or in an aluminium
or plastic container
2 - 3
NOTE:
Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after
defrosting, it must not be re-frozen.
- The appliance is heavy and could cause injury, it must
be transported by two people.
DISPOSAL OF OLD APPLIANCE:
- Old fridges and freezers contain isolation material and
refrigerant with CFC. Therefore, take care not to harm
environment when you are discarding your old fridges.
- If your old fridge or freezer has a lock, break or remove
the lock before discarding it, because children may get
trapped inside it and may cause an accident.
- Be careful to avoid damaging the pipework before
disposal, e.g. by puncturing coolant channels, bending
pipework, scratching the surface coating.
Warning; Risk of re / ammable materials
IMPORT