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Instruction manual WC6100
Please keep this instruction manual for future reference
CARE AND MAINTENANCE
CLEANING YOUR WINE CABINET
› Turn off the power, unplug the appliance, and remove all items including shelves and rack.
› Wash the inside surfaces with a warm water and baking soda solution. The solution should be
about 2 tablespoons of baking soda to a quart of water.
› Wash the shelves with a mild detergent solution.
› Wring excess water out of the sponge or cloth when cleaning area of the controls, or any
electrical parts.
› Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry
with a clean soft cloth.
POWER FAILURE
› Most power failures are corrected within a few hours and should not affect the temperature of
your appliance if you minimise the number of times the door is opened. If the power is going to
be off for a longer period of time, you need to take the proper steps to protect your contents.
HOLIDAY TIME
Short Vacations: Leave the Wine cabinet operating during vacations of less than three weeks.
Long Vacations: If the appliance will not be used for several months, remove all items and turn
off the appliance. Clean and dry the interior thoroughly. To prevent odour and
mould growth, leave the door open slightly: blocking it open if necessary.
MOVING YOUR WINE CABINET
› Remove all items.
› Securely tape down all loose items (shelves) inside your appliance.
› Tape the door shut.
› Be sure the appliance stays secure in the up right position during transportation. Also protect
outside of appliance with a blanket, or similar item.
CLOSING THE DOOR
Close the door with care as slamming the door puts excess stress on the appliance and can cause
the door to bounce open slightly. If this is not noticed, it can cause excess moisture to build up in
the cabinet which in extreme cases can lead to the evaporation tray overowing.
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