EasyManua.ls Logo

Caple Wi6130 - Defrosting;Condensation; The Humidity System; Recommended Storage Temperatures; Recommended Drinking Temperatures

Caple Wi6130
13 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Defrosting/condensation
Your wine cabinet is designed with an “Auto-cycle” defrost system. When the RUN cycle is OFF, the
refrigerated surface of the wine cabinet (interior rear wall) defrosts automatically. The defrosted water
is channelled into a drain pan which is located at the back of the cabinet next to the compressor from
where it evaporates.
Humidity system
The wine cabinet is equipped with a system for maintaining the correct level of humidity. If humidity is
too low, insert the small plastic reservoir on to the top shelf. Fill this reservoir 3/4 full with water.
Check the water level occasionally and refill as necessary.
Recommended storage temperatures
For storing ALL TYPES OF WINES 12
o
c to 14
o
c
Recommended drinking temperatures
Champagne NV, Sparkling 6
o
c
Champagne Vintage 10
o
c
Dry White Semillon, Sauvignon Blanc 8
o
c
Dry White Gewürztraminer, Riesling 10
o
c
Dry White Chardonnay 10
o
c
Vintage Chardonnay 14
o
c
Sweet White Sauternes Monbazillac, Late Harvest ice wine 10
o
c
Sweet whites vintage Sauternes 14
o
c
Beaujolais 13
o
c
Red Pinot Noir 16
o
c
Vintage Pinot Noir red 18
o
c
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian 18
o
c
Red Grenache, Syrah 16
o
c
12

Related product manuals