EasyManua.ls Logo

Caple WI6136 - Recommended Temperatures

Caple WI6136
32 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
28 Instruction manual Wi6135 Wi6135GM Wi6136 Please keep this instruction manual for future reference
DRINK TYPE
RECOMMENDED
TEMPERATURE
Champagne NV, Sparkling 6˚C
Champagne Vintage 10˚C
Dry White Semillon, Sauvignon Blanc 8˚C
Dry White Gewürztraminer, Riesling 10˚C
Dry White Chardonnay 10˚C
Vintage Chardonnay 14˚C
Sweet White Sauternes Monbazillac, Late
Harvest ice wine
10˚C
Sweet whites vintage Sauternes 14˚C
Beaujolais 13˚C
Red Pinot Noir 16˚C
Vintage Pinot Noir red 18˚C
Red Cabernet, Merlot, French, Australian,
New Zealand, Chilean, Argentinean, Italian,
Spanish, Californian
18˚C
Red Grenache, Syrah 16˚C
RECOMMENDED TEMPERATURES
RECOMMENDED STORAGE TEMPERATURES:
RECOMMENDED DRINKING TEMPERATURES:
DRINK TYPE
RECOMMENDED
TEMPERATURE
For storing all types of wines 12˚C to 14˚C

Related product manuals