HACCP: CAUTION
Food Safety programs based on procedures such as HACCP and, more
generally, certain national regulations, require that the devices used for
food storage be periodically checked to ensure that measurement errors
are within the limits allowed for the application used. Carel recommends
users to follow, for example, the indications of the European standard
“Temperature recorders and thermometers for the transport, storage
and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice
cream - PERIODIC VERIFICATION”, EN 13486 - 2001 (or subsequent updates)
or similar regulations and provisions in force in the country in question.
Further information can be found in the manual regarding the technical
characteristics, correct installation and configuration of the product.
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