LB.00068.20 Pagina 32
4) Dispensing steam.
Warm up drinks (milk, cognac, etc) as follows:
slowly turn the steam lever on, and then dip the nozzle in the drink.
turn the steam lever back on for a moment to purge the nozzle from any liquid trapped inside.
This operation is very important as it prevents milk or other liquids from being drawn into the boiler.
Figure A
ECO-LUX-E ECO-LUX-P
HOW TO MAKE A GOOD CUP OF COFFEE
The physical state of the ground coffee is fundamental for a good beverage.
Condition of the coffee It comes out slowly It comes out rapidly
Dose of ground coffee Excessive Insufficient
Pressure on ground coffee Excessive Insufficient
Atmospheric humidity Too damp Too dry
Degree of grinder Too fine Too coarse
Filter condition Partly clogged, dirty Holes enlarged by wear
Proceed with preparation of the first cups of coffee:
Fill the filter with the correct quantity of ground coffee and press it lightly the special presser.
The machine is supplied with the following as standard:
Dosage and grinding must be set according to the machine and strength of coffee desired.
If too much coffee is used, the filter holder cannot be inserted in to the unit; if too little coffee is used, the coffee grounds get too wet.
For a perfect cup of coffee, it is advisable to have a self-dosing coffee grinder beside the machine.
This will give improved quality of the coffee, and ensure it is kept constant because it is freshly ground.
Fit the filter holder into the unit with the knob facing to the left, then turn in to the right until it locks.
When the coffee grounds have to be emptied out, knock the filters against a wooden surface and not a metal one as this could damage
the edge of the filter and jeopardise its tightness.
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