7.2. WHEN LOADING
• Performed with the unit stopped.
• Open doors as little as possible to avoid the intake of hot air and
humidity.
• Select the temperature using the thermostat, according on the goods
being transported.
• Check the internal temperature of the goods being loaded (using a
probe thermometer).
• Be careful not to block the air intakes on the evaporator section and
the ventilation ducts.
• Leave a free space of about 6 to 8 cm between
load and front wall and 20 cm for the roof.
• Load the product on pallets (gratings) to ensure
the return of free air into the unit and improve
product protection.
• Do not forget to close the doors.
• Before closing the doors, check your load again and make sure no one
is locked in the box.
For stationary use, we recommend placing the box in the shade.
Never leave your unit more than a month without running.
Open the cooling box doors in case of extended stop.
8. RECOMMENDED TRANSPORT TEMPERA-
TURES
Below are some general recommendations on product transport temper-
atures and operating modes for the unit. These are included for reference
only and should not be considered pre-emptive of the set-point required
by the shipper or receiver. More detailed information can be obtained from
your Carrier Transicold dealer.
PRODUCT SET POINT RANGE OPERATING MODE
Bananas 15°C (60°F) Continuous
Fresh fruits and veg-
etables
+4°C to +6°C
(+39°F to +43°F)
Continuous
Fresh meats and
seafood
+2°C (+36°F) Auto-Start/Stop or
Continuous
Dairy products +2°C to +6°C
(+36°F to +43°F)
Auto-Start/Stop or
Continuous
Ice -20°C (-4°F) Auto-Start/Stop
Frozen fruits and veg-
etables
-18°C (0°F) Auto-Start/Stop
Frozen meats and
seafood
-20°C (-4°F) Auto-Start/Stop
Ice cream -25°C (-13°F) Auto-Start/Stop
During delivery cycles that includes frequent stops and door open-
ings, it is recommended that the unit always be operated in the
continuous run mode to help insure product quality.
It is essential to shut down the compartment during the periods
when the doors are open, in order to maintain the temperature of
the cargo in the other compartments and keep the unit operating
correctly.
62-61932-04 12
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