Casio TE-7000S - Page 7

Introduction & Contents
TE-7000S User's Manual
7
E
Mixed tender (cash, credit and check) .......................................................................................38
Registering both the Euro and local currency .......................................................................39
Registering returned goods in the REG mode ...................................................................... 40
Registering returned goods in the REF mode .......................................................................41
Normal refund transaction ...............................................................................................................41
Reduction of amounts paid on refund .............................................................................................41
Registering money received on account ............................................................................... 42
Registering money paid out ................................................................................................... 42
Making corrections in a registration.......................................................................................43
To correct an item you input but not yet registered .........................................................................43
To correct an item you input and registered ....................................................................................44
To correct the item you registered previously in this receipt ...........................................................45
To cancel all items in a transaction .................................................................................................45
No sale registration................................................................................................................ 45
Printing the daily sales reset report ....................................................................................... 46
Procedure ........................................................................................................................................46
Printout ............................................................................................................................................47
Advanced Operations ........................................................................................ 48
Post-finalization receipt.......................................................................................................... 48
Inputting the number of customers ........................................................................................ 49
Clerk interrupt function ..........................................................................................................50
Printing slip ............................................................................................................................ 51
Printing slips ....................................................................................................................................51
To perform auto batch printing 1 ................................................................................................51
To perform auto batch printing 2 ................................................................................................52
About the maximum number of slip lines ...................................................................................52
Check tracking systems .........................................................................................................52
Check tracking system ....................................................................................................................52
Opening a check.........................................................................................................................53
Adding to a check .......................................................................................................................53
Issuing a guest receipt ...............................................................................................................54
Closing a check memory ............................................................................................................54
New/old check key operation......................................................................................................55
Add check ...................................................................................................................................56
Separate check...........................................................................................................................57
Clerk transfer ..............................................................................................................................58
Table transfer ..............................................................................................................................58
Condiment/preparation PLUs ................................................................................................ 59
Text recall...............................................................................................................................59
Deposit registrations .............................................................................................................. 60
Deposit from customer ...............................................................................................................60
Deposit from customer during sales transaction........................................................................60
List-# registrations .................................................................................................................60
Bill copy.................................................................................................................................. 61
Tray total ................................................................................................................................ 62
Multiple item totalling function .........................................................................................................62
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