Commissioning
caso Vakuumierer VC10 47
14.6 Setup
14.6.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the
device, the setup location must fulfil the following prerequisites:
• The device must be set up on a firm, flat and horizontal
surface with sufficient load-bearing capacity for the vacuum
sealer system and the maximum weight of the food that
should be vacuum-sealed.
• Choose the setup location in such a way that children cannot
reach the hot sealing strip of the device.
• Do not set up the device in a hot, wet or extremely damp
environment or near flammable material.
• The device requires an adequate flow of air in order to
operate correctly. Leave a clearance of 10 cm around the
device.
• Do not move the vacuum sealer system when it is in
operation.
• The electrical socket must be easily accessible so that the
power lead can be disconnected easily, in the case of an
emergency.
• The installation and assembly of this device in non-stationary
setup locations (e.g. on ships) must be carried out by
specialist companies / electricians, provided they guarantee
the prerequisites for the safe use of this device.
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