Operation and Handling
caso Vakuumierer VC10 53
tempered dish, vacuum seal them, label and stack them in
your freezer as soon as they are in frozen solid.
► Blanch the vegetables by cooking briefly in boiling water or
microwave oven, cool them down , then vacuum seal them
in convenient portions.
► To vacuum seal the foods not frozen, two extra inches are
required for bag length to allow for expansion while freezing.
Place the meat or fish on a paper towel and vacuum seal
with the paper towel in the bag, this way will help to absorb
moisture from the foods.
► Before storing the foods such as tortillas, crepes or
hamburger, use wax or parchment paper between them to
stack the pieces, this will be easier to remove some of the
food, reseal the rest and immediately replace in the freezer.
► These vacuum bags are not recommended for microwave or
boil-in-bag cooking, please use the general cooking methods
to reheat the vacuum-sealed foods.
16.4 Open a sealed bag
Cut the bag straight across with scissors, just inside the seal.
16.5 Resealing
You can reseal many foods in their original store packages (i.e.
potato chip bags), follow the steps shown in chapter “Preserve
food with vacuum” to seal when resealing foods.
Please note
► The vacuum preservation system can’t be directly used for
the vacuum sealing of canisters or canning jars.
16.6 Storing your vacuum sealing system
Keep the unit in a flat and safe place, out of the reach of
children.
Please note
► To disconnect remove the plug from the outlet.
► Always unplug this appliance from the electrical outlet
immediately after using and before cleaning.
To Next Page
Loading...
