Cleaning and Maintenance
► To ensure optimum performance and longevity, the unit must be
cleaned regularly. Failure to clean the unit regularly can lead to
potential safety and health risks.
► Turn off and unplug the unit prior to cleaning.
► The cooking chamber remains hot after use. Wait until the device
has cooled down before cleaning.
► Clean up any food residue in the cooking chamber as soon as it
has cooled. Leaving the cooking chamber unclean for long
periods can make it very difficult to clean and may even damage
the appliance.
► If moisture penetrates the unit’s housing, it can damage the
electronic components. Please ensure that no moisture enters
the device through the ventilation slots.
► Do not use any harsh or abrasive cleaning agents.
► Do not attempt to scrape off stubborn grime or food residue with
hard or abrasive tools.
7.2 Cleaning
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Cooking chamber and inside of door
1.
Keep the unit’s cooking chamber clean. Wipe off any spattered
or spilt food from the walls of the cooking chamber with a damp
cloth.
If the cooking chamber is excessively dirty, use a mild cleaning
agent.
2.
Wipe the door, window and the door gaskets with a damp cloth
to remove any food residue. Residue on the door gasket can
prevent the door from closing properly, which could lead to
harmful microwaves escaping the cooking chamber.
3.
Wipe off any moisture from steam that has settled on the oven
door with a soft cloth.
4.
To remove any unwanted odours from the cooking chamber,
mix a cup of water with the juice and the skin of a lemon and
pour the mixture into a deep microwave-safe bowl. Allow it to
cook in Microwave mode for five minutes. Then, wipe the
cooking chamber thoroughly with a soft, dry cloth.
5.
After cleaning the cooking chamber, leave the oven door open
until the cooking chamber is completely dry.
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Front of unit and operating panel
6. Clean the front of the unit and its operating panel with a soft,
slightly damp cloth.
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