Getting
Started
The culinary items being heated up in this device as well as
the cookware that being used and the surface of the device
can become very hot.
Please observe the following safety notices in order not to burn
or scald yourself or others.
► When grilling with or without operating the microwave, the
cooking chamber, the grill element and the device door will
become hot!
► Use oven mitts when sliding in or removing items that are
being browned as well while foods/cookware are being
handled within the cooking chamber, whenever the grill is
switched on or just before it is switched on.
► Do not use the oven for deep-frying. Hot oil can damage
parts of the oven and the cookware and cause burns.
Warning
► Please bear in mind that the foods and liquids in the device
are mainly being heated when the microwave is in operation,
and not the container itself. Although the lid of a container is
not hot, the same amount of steam and spills can be created
on removing the lid as in a conventional cooking process
when you remove it from the device.
► Always check the temperature of the cooked food, especially
if you are heating up foods or liquids for babies. It is
advisable never to consume foods or liquids, directly after
they come out of the device. Wait a few minutes and stir the
food or liquid, to allow the heat to be distributed evenly.
► With certain foods, there is a danger of burns due to
superheating. With foods consisting of a mixture of fat and
water, such as broth, wait about 30 to 60 seconds before
removing the food from the device. This will allow the
mixture to settle. Thus, you avoid sudden bubbling up when
a spoon is inserted into the food or the liquid or after adding
a stock cube.
In order to prevent superheating, you can also place a metal
spoon into the cooking vessel prior to cooking. However,
bear in mind that the spoon must not make contact with any
parts of the device walls or the grill, as this could result in
damages to the device.
2.1.2 Danger of fire
Warning
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