Caso SteamMaster E 56 - Page 58

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1. Use the steam function for 20 minutes at 100 ° C.
2. Let the device cool down and dry the cooking space.
3. Operate the device for 30 minutes with the convection function at 220 ° C.
4. Production residues may be segregated. This is normal. Let the device cool down. Wipe
away the cold water.
4.5 Operation
4.6 Operating modes / functions
Symbol
Funktion
Standard
Temperatur
in °C
Temperatur-
Spanne in °C
Voreingestellte
Zeit in Minuten
*
top and bottom grill
180
50-220 **
20
*
convection
160
50-220**
20
*
bottom grill + hot airt
220
50-220**
20
*
grill
220
50-220**
20
*
oberhitze + grill
220
50-250**
20
*
grill+ convection
210
50-220**
20
*
hot air
180
50-250**
20
steam cooking
100
50-100***
20
steam cooking plus
110
101-250***
20
bread baking
step 1:
hotair 30
step 2: 180
top and
bottom grill
step 1: 40
step 2: 28
keep warm
60
60-80***
20
defrost
50
50-60***
20