Catler ES 8010 - Page 14

STEP 2 - PREPARING THE COFFEE
• Place the 1 or 2 cup  lter into the Filter
Holder (use the smaller  lter for 1 cup and
the larger  lter for 2 cups). Or for producing
a larger extraction for a mug of co ee
always use the 2 cup  lter and only extract
60ml. Should you require a larger co ee,
add the hot water  rst and then extract the
co ee.
• When using a 1 cup  lter holder, for
optimum  avour, you should only extract
approximately 30ml. When using a 2 cup
 lter holder, for optimum  avour, you
should only extract approximately 60ml.
• Use 1 level measure of ground espresso
co ee for the 1 cup  lter and 2 level
measures for the 2 cup  lter. It is important
to use the correct amount of co ee for
each Filter as the  lter perforations have
been constructed to utilise the pressure
in the machine to extract optimal  avour
with each brewing. (Refer to The Grind on
Page 21).
STEP 3 - TAMPING THE COFFEE
• Distribute the co ee evenly in the Filter
and press down lightly with the tamping
end of the measuring spoon (Refer to
Co ee Making Tips on Page 21).
• Clean any excess co ee from the rim of the
Filter holder to ensure a proper  t into the
Brew Head.
14
OPERATING YOUR ESPRESSO MACHINE ES 8010