14
When you finish cooking switch o the cooking zone using touch con-
trol sensor fields and do not rely solely on the pan detector.
Selecting cookware for induction cooking
High-quality cookware is an essential condition for ecient induction
cooking.
Cookware characteristics
• Always use high quality cookware, with perfectly flat base. This pre-
vents the formation of local hot spots, where food might stick. Pots
and pans with thick steel walls provide superior heat distribution.
• Make sure that cookware base is dry: when filling a pot or when
using a pot taken out of the refrigerator make sure its base is com-
pletely dry before placing it on the cooking zone. This is to avoid
soiling the surface of the hob.
• Lid prevents heat from escaping and thus reduces heating time and
lowers energy consumption.
• To determine if cookware is suitable, make sure that its base at-
tracts a magnet.
• Cookware base has to be flat for optimal temperature control by
the induction module.
• The concave base or deep embossed logo of the manufacturer
To Next Page
Loading...
