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The smallest useful diameter of cookware for a cooking zone:
The minimum diameter of cookware made of materials other than
enamelled steel may vary.
Marking of kitchen
cookware
Check for marking indicating that the cookware is
suitable for induction cooking.
Use magnetic cookware (enamelled steel, ferrite
stainless steel, cast iron). The easiest way to deter-
mine if your cookware is suitable is to perform the
“magnet test”. Find a generic magnet and check if
it sticks to the base of the cookware.
Stainless steel
Cookware is not detected.
With the exception of the ferrmagnetic steel
cookware.
Aluminium Cookware is not detected.
Cast iron
High eciency.
Caution: cookware can scratch the hob surface.
Enamelled steel
High eciency.
Cookware with a flat, thick and smooth base is
recommended.
Glass Cookware is not detected.
Porcelain Cookware is not detected.
Cookware with copper base Cookware is not detected.
Cooking zone diameter
The minimum diameter of the
bottom of an enamelled steel
cookware
[mm] [mm]
160 - 180
110
180 - 200
210 - 220
125220 x 190
260 - 280
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