27
Practical Everyday Tips
Table of example hob settings.
*symbol depends on the model
** in selected models
Function Use Dish
Time
[min]
Portion size
Melt 40* Melt chocolate
Brownie / chocolate
fondant
10 300g
Melt 40* Defrost Meat 60
1 piece
approx. 800g
Melt 40*
Proof yeast
dough
Yeast dough 40 1kg
Keep Warm 70*
Parboil meats
and sausages
Pork loin with spices 60 1kg
Keep Warm 70*
Sous vide
Sous-vide chicken
fillet
60 1 piece 200g
Keep Warm 70*
Maintain
temperature
Soup 30 2l
Keep Warm 70*
Keep warm Hot chocolate 10 0.5l
Simmer 90*
Healthy
breakfast
Oatmeal 20 0.5l
Simmer 90*
Soup Chicken broth 150 4l
Simmer 90*
Cooking Poached eggs 12 2 pieces egg
Sear
**
Grilling Grilled steak 6 1 piece 300g
Sear
**
Stir-fry
Chicken with
vegetable noodles
8
1 portion
approx. 400g
Sear
**
Deep fry
Vegetables in
tempura
6 300g