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Switch o the cooking zone using the touch control sensor field rather-
than by removing the pan.
Pan detector does not operate as the on/o sensor.
The induction hob is equipped with electronic touch control sensor
fields, which are operated by touching the marked area with a finger.
Each time a sensor field is touched, an acoustic signal can be heard.
When switching the appliance on or o or changing the heat setting,
attention should be paid that only one sensor field at a time is touched.
When two or more sensor fields are touched at the same time (except
timer and child lock), the appliance ignores the control signals and may
trigger a fault indication if sensor fields are touched for a long time.
When you finish cooking switch o the cooking zone using touch con-
trol sensor fields and do not rely solely on the pan detector.
Selecting cookware for induction cooking
High-quality cookware is an essential condition for ecient induction
cooking.
Cookware characteristics
• Always use high quality cookware, with perfectly flat base. This pre-
vents the formation of local hot spots, where food might stick. Pots
and pans with thick steel walls provide superior heat distribution.
• Make sure that cookware base is dry: when filling a pot or when
using a pot taken out of the refrigerator make sure its base is com-
pletely dry before placing it on the cooking zone. This is to avoid
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