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SC612
Defrost
Using the fan only this oven function circulates the air around the oven cavity, speeding up the natural defrost
process (1kg takes approximately one hour, depending on the type of food).
Fan Oven
Using the circular element and the fan with a temperature between 50°C and 250°C, this cooking function
blows the air into and around the oven cavity. Temperatures are achieved quicker, reducing or even removing
the need for preheating. Both cooking temperatures and cooking times can be reduced for a more energy
efficient cooking programme.
Fanned Grill
This function uses the fan to circulate the heat from the grill element around the food.
The temperature can be set between 50
O
C and 250
O
C.
Full Grill
This function radiates the heat from the grill element and the top element.
This fully temperature variable grill is ideal for grilling a full family meal. It can be set between 50°C and
250°C maximum.
Warming Oven
Using heat produced only by the bottom element, this natural heat is perfect for dough proving and blind-baking.
Fan Assisted Oven
Using the circular element and the fan with a temperature between 50
O
C and 225
O
C, this cooking function blows
the air into and around the oven cavity. Temperatures are achieved quicker, reducing or even removing the need
for preheating. Both cooking temperatures and cooking times can be reduced for a more energy efficient cooking
programme.
Conventional Oven
This function uses the upper and lower heating elements with a temperature between 50
O
C and 240
O
C.
Natural convection creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes and pastries.
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General
Weight and Dimensions
