Instruction Manual | 17
• Once the set probe temperature has been reached, the function
will switch o. If you are using a programme with a duration
(e.g. semi-automatic cooking) as well as the temperature probe,
then the function will operate until the first condition to end the
programme is met, i.e. until the probe temperature is reached or
duration has elapsed
Below are recommended temperatures depending upon the type of
meat being cooked in conjunction with the temperature probe.
Type of meat
Pork
Ideal temperature °C
Beef
Veal
Lamb
Venison
85 - 90
80 - 85
75 - 80
80 - 85
80 - 85
Please note:
• You must only use the temperature probe approved for this oven.
• Always check that the food being cooked is done thoroughly
before serving it to anyone.
• If you need to remove the temperature probe mid-function, ensure
that you wear adequate PPE (Personal Protective Equipment) for
the task (e.g. protect your hands, arms and face).
• Removing the temperature probe mid-function will cause the oven
to go into an error state and stop the function.
• Some preset programmes require the temperature probe to be
present or removed. Prompts will be displayed in cases such as
these. You have approximately 1 minute to do as prompted before
the oven cancels the selection.
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