16
5. Add the mushrooms by opening the lid.
6. 15 minutes before the end, add the minced meat.
7. Remove the aubergines from the oven and empty them.
8. Add what we have emptied in the aubergine and grind a few seconds pressing the pulse
button.
9. Stuff the aubergine with the mixture of the jar and sprinkle with grated cheese. Bake for 10
minutes at 220 ºC.
10. Remove and reserve.
Fish and Seafood
Steamed mussels
Time: 17 m. People: 4
500 g of cleaned mussels
400 ml of water
2 cloves garlic
1 lemon into pieces
6-8 balls of black pepper
1. Clean the mussels, scrape dirt and drain.
2. Place the other ingredients in the steamer and cover.
3. Put water in the jar. Program 15 minutes at 120 ºC.
Fish stock
Time: 30 m. People: 4
Ingredients:
250 g of prawns
600 g ofshrimp
40 ml of olive oil
600 of ml of water
Salt and pepper
Preparation:
1. Peel the prawns and shrimp and reserve.
2. Put the heads and carcasses into the jar. Add the oil and press the pulse button several
times.
3. Program 5 minutes at a temperature of 100 °C without grinding. When is finished add
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